From the Bookshelf: Frozen Assets: Lite & Easy by Deborah Taylor-Hough
Non-Fiction. Paperback from Champion Press. Published in 2001. Purchased at Waldenbooks at the Crossroads Shopping Center, Kentwood, MI 
This method of cooking - making large batches of entrees and freezing them - has been very beneficial to our family meal times. Some people do not mind cooking every day. I am not one of those people. But, I do enjoy cooking sometimes. So, by cooking ahead I am able to have a meal for the table even on days when I can't bear the thought of cooking another meal. On the days when I feel up to it, I can add things like homemade breads and desserts to the already prepared entree.
Publisher's summary:
The best-selling author of "Frozen Assets: How To Cook For A Day And Eat For A Month" is back with a book designed specifically for anyone looking for low-fat meal plans (including vegetarian options). It utilizes an even simpler design for once-a-month cooking through weekly "mini sessions". This great technique allows you to customize your menu quickly and easily and cook in advance for a week, two weeks, three weeks or more! Deborah Taylor-Hough, the quintessential "once-a-month cooking" expert, once again shows how to increase time at the family table, while decreasing time in the kitchen. Imaging being able to pull homemade Turkey Tortilla Casserole, Marinated Lime Chicken, Linguini with Vegetables, or Broccoli Tofu Quiche out of the freezer and into your oven. Beside the culinary magic Taylor-Hough pulls off, she also saved $24,000 in five years with this method and shares her secrets here!
To buy from amazon.co.uk, click here: Frozen Assets Lite & Easy: How to Cook for a Day and Eat for a Month
from amazon.com, click here: Frozen Assets Lite and Easy: How to Cook for a Day and Eat for a Month
I like this freezer cookbook because it includes many vegetarian recipes. However, there are many other excellent freezer cookbooks available, including:
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